Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. One question that is almost always on my mind when football parties and tailgates about is “Will it buffalo?” This answer is usually yes. Proudly created with Wix.com, Chicken Stuffed French Bread | Lunch & Dinner, I love a recipe that I can whip up in no time and one that is versatile, something that can be in the meal plan for lunch. Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper (we totally skip this step-we prefer ours un-heated/toasted, just prep and enjoy). It’s seasoned to perfection with cumin, oregano, chili powder and garlic. Copyright © 2021 Never Not Hungry on the Seasoned Pro ThemeTerms & Privacy Policy, Where have I been, you ask? Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese. Cut along the length to the ends, leaving a generous inch around the edges of the bread. Preheat the oven to 400°.  Line a small baking sheet with aluminum foil and place the chicken breasts on; drizzle with a little olive oil and season all over with salt and pepper.  Roast for 30 to 35 minutes, until the chicken is cooked through.  Allow to rest until cool enough to handle; remove the skin and discard (or eat! To make the dip: Combine the cream cheese, ranch dressing, sour cream, hot sauce, garlic powder and smoked paprika.  Season to taste with salt and pepper.  Add 4 ounces of the Cheddar, all of the Parmesan cheese and the shredded roasted chicken.  Stir to fully combine. Save $. Bake at 350° for 15-20 minutes … I do variations on the stuffed french bread concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are … I love food, cooking, sharing it with others and documenting it. I’m Amanda. cream cheese, buffalo sauce, diced chicken, diced celery, french bread and 4 more Parmesan French Bread bestfoods french bread, finely chopped fresh parsley, finely chopped garlic and 2 more Every party needs a c, NEW! Spray a 15” piece of heavy foil with cooking oil. These stuffed mush, Cheesy Buffalo Chicken Stuffed French Bread, Cheesy Buffalo Chicken Stuffed French Bread — Never Not Hungry | My Meals are on Wheels, Kosher salt and freshly ground black pepper, Coarsely chopped fresh cilantro, for garnish. The filling is sandwiched between 2 layers of Colby-Jack cheese forming the delicious and gooey glue to hold it … Line the bottom bread shell with mozzarella slices; top with sausage mixture. Stovetop Spinach-Artichoke Dip in a Bread Bow, NEW! (Just pretend you aske. 3. Remove top of bread and hollow out middle to create a rectangular bread bowl. But don’t go for one of those skinny baguettes! Scarlett’s Tuna Salad Place on a large baking sheet. Prepare a baking tray with parchment paper. 15.6k. I love a recipe that I can whip up in no time and one that is versatile, something that can be in the meal plan for lunch or dinner. Brown Sugar Skirt Steak with Avocado Pesto an, NEW! 1 pound chicken breasts, cooked and shredded (we tend to use store bought rotisserie chicken or we BBQ 3 chicken breasts and spice with a chicken or steak spice) 1½ cups Colby-Jack cheese, shredded. Remove the top of the bread, about ⅓ and pull out some of the inside to create space for the chicken fillings. Lower the oven temperature to 375°.  Remove the top third of the loaf of bread and pull out some of the insides to create a well for the dip.  Drizzle the inside of the hollowed-out loaf with olive oil and season with salt and pepper.  Transfer to large baking sheet and bake for 10 minutes, until lightly toasted.  Remove from the oven and set aside. Soft Peanut Butter-Chocolate Chip Bars Preheat grill to medium heat.Slice bread into 12 pieces.. 2. How to Make Buffalo Chicken Stuffed Bread. Preheat oven to 375 F. Prepare the bread bowls. Great for parties and tailgating. 1 to 2 cups Ranch dressing. If toasting, bake 10 to 15 minutes or until cheese is melted. For this buffalo chicken dip recipe, I made a very easy bowl out of French bread. If your bread is very doughy and dense, you can scoop out some of the soft bread in the center and then add it back into the cooked meat before putting it into the bread later. As we ent, NEW! I find #inspiration everywhere. Dare, NEW! Lay the spinach leaves along the bottom half of the bread. Saved by Carlsbad Cravings. cup sun-dried tomato pesto or basil pesto. Food stylist, photographer, home cook/baker & dog mom. With a sharp knife, make a cut into the top of the bread loaf to begin hollowing it out. Roasted Eggplant with French Lentils, Goat Ch, NEW! 1 loaf (1 pound) French bread; 1/2 cup butter, softened; 1/2 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese; 1 garlic clove, minced; 1/4 teaspoon Italian seasoning; 1 can (10 ounces) chunk white chicken, drained and flaked; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green onion Meet Chicken Fajita Stuffed French Bread. The ingredients for the filling are simple to whip together and it’s chocked full of flavor. Enter your email address to follow this blog and receive notifications of all new content by email. I actually discovered this meal when searching for super simple meals that we could make while on our family vacation we took with my parents a few years ago and it was so delicious that I have been making it ever since. Gather the ingredients. 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Cheesy Buffalo Chicken Stuffed French Bread, NEW! It was perfect. Spread over both sides of slices then sprinkle slices with cheese. 1. cup shredded mozzarella … It’s cheesy and creamy. I love to eat good food. Grill 12-15 minutes or until heated through.Turning half way through cooking time. Cut into sandwiches. I used refrigerated dinner rolls because I have never seen crusty french bread in a can in Canada. Buffalo Chicken Dip (Stuffed French Bread) Your favorite creamy cheesy Buffalo Chicken Dip baked right into the loaf! I suggest using a crusty French bread so it’s sturdy enough to hold the dip. Hi. Cut the top off, and remove the center of the loaf of bread. 1/3. Don’t remove all the bread, leave a thick layer. It will be too tough to pull apart and there’s not enough room to hold the dip. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Bake for 15 minutes in preheated … Set aside. Just make sure to hollow your boats out well, leaving enough crust and bread inside for some structure, but making enough room for the dip to fit. Add diced, cooked chicken, alfredo … Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. 4. Crazy delicious side or EASY crowd pleasing appetizer for parties or game day! For 15-20 minutes … Always check the publication for a full list of ingredients ), and ’... Hungry on the seasoned Pro ThemeTerms & Privacy Policy, Where have I been, you?. Parties or game day let stand 5 minutes before slicing and serving, make a cut into the top,! 12 pieces.. 2 a rectangular bread bowl yesterday, and remove the center of loaf! Skinny baguettes few more ingredients ) diced, cooked chicken, barbecue sauce, onion, remove. 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